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2002-08-06
Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes - de Lois Ellen Frank (Author)
Details Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes
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| Le Titre Du Fichier | Foods of the Southwest Indian Nations: Traditional and Contemporary Native American Recipes |
| Date de Parution | 2002-08-06 |
| Traducteur | Kaavya Leana |
| Nombre de Pages | 982 Pages |
| Taille du fichier | 35.56 MB |
| Langue | Anglais et Français |
| Éditeur | Naiad Press |
| ISBN-10 | 9283840778-XYP |
| Type de Document | PDF AMZ ePub EGT PNG |
| Écrivain | Lois Ellen Frank |
| EAN | 504-6318543421-WTS |
| Nom de Fichier | Foods-of-the-Southwest-Indian-Nations-Traditional-and-Contemporary-Native-American-Recipes.pdf |
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Lois Ellen Frank Foods of the Southwest Indian Nations Traditional and Cntemporary Native American Recipes Berkeley Californie Ten Speed Press 2002 ISBN 9781580083980
Lisez « Foods of the Southwest Indian Nations Traditional and Contemporary Native American Recipes » de Lois Ellen Frank disponible chez Rakuten Kobo Inscrivezvous aujourdhui et obtenez 5 de réduction sur votre premier achat In this gloriously photographed book renowned photographer and Native
With the help of culinary advisor and Navajo Nation tribesman Walter Whitewater a chef in Santa Fe Frank has adapted the traditional recipes to modern palates and kitchens Inside youll find such dishes as Stuffed Tempura Chiles with Fiery Bean Sauce Zuni Sunflower Cakes and Prickly Pear Ice With its wealth of information this book makes it easy to prepare and celebrate authentic Native American cooking Includes sources for special ingredients and substitutions
This show has provided a launching place for literally thousands of Native artists and is the only place where both traditional as well as contemporary art forms made by Native people have been documented and promoted
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